This smoothie bowl tastes like a tropical fruit ice cream! It’s basically ice cream for breakfast but it’s full of good stuff and also super summy! Top it with all the yummy toppings you like and you have the perfect start into the day!
This mushroom soup is so creamy and comforting! It’s vegan, paleo and whole30 friendly and the best kind of food for a cold autumn day! Dip some bread into it or just eat it like it is – it will make you feel warm and happy.
A list of recipes I discovered last week + my latest recipes! This week’s discoveries include Cinnamon, Date & Walnut Brioche and more!
This sandwich is slightly spicy from the whipped feta cheese, juicy from the roasted vegetables, crunchy from the rocket salad and overall immensely flavorful. You can make the fillings ahead of time and you have a super quick super tasty lunch!
These cookies are crumbly and chuck full of chocolate. They are refinded sugar free and contain lots of great healthy ingredients. You won’t find if your child wants a second or a third one!
This dressing is super creamy and flavorful! If you love coriander, you will love this dressing. It’s vegan, paleo and whole30 friendly and super yummy!
A list of recipes I discovered last week + my latest recipes! This week’s discoveries include Vegan Nutella Hedgehog Donut Holes and more!
This Herb Butter Bread leaves an explosion of flavors in your mouth! It’s super easy and quick to make and the perfect side dish for soup or salad. The secret to it’s yumminess lies in the herbs used!
This dessert is refreshing, creamy and not too sweet. Just the right treat after dinner! Fresh passion fruit gives it a tangy, yet sweet taste that makes you crave more!
This salad is so flavorful and easy to make! It’s got a great crunch from the rocket and the roasted vegetables are juicy and slightly caramelized. Topped with creamy tahini dressing, it’s just so addictive!