What a week it’s been. We are all so lucky and blessed to live in a war-free country and I feel immensely for the people in Ukraine. It’s definitely been on my mind the whole week and my 5 year old was asking me why I look so sad a lot of times. Let’s all hope and pray things get better soon.
This week I shared three new recipes for my Vegan March on my blog! First off, my Airfried Cheesy Kale Chips are such a delicious alternative to regular potato chips! My Vegan No-Bake Blueberry Cheesecake is the best cake ever – or so my friends and family say! And my Vegan Creamy Bavarian Soup is an absolute comfort dish and perfect for a cold day!
Check out this week’s Delicious Discoveries:
Chocolate Toasted Hazelnut Cheesecake … two of my favorite flavors combined!
Griddled Aubergine with Smashed Avocado & Tomatoes … omg yesssss any time please!
Brown Butter, Miso & Walnut Dark Chocolate Blondies … talk about flavors!!
Blood Orange Elderflower Gin Cocktail … that sounds so refreshing!
Croque Madame with Spinach and smoked salmon … perfect lunch!
Whole Wheat Crêpes with Lemon Curd … my husband would devour these!
Roast Potato Salad with Broad Bean, Peas and Pistacchio Cream … all the shades of green!
Ombrè Citrus Mascarpone Tart … that looks stunning!
Blackened Miso Salmon with Creamy Coconut Cucumber Salad … I would love this for lunch!
Lemon Curd & Raspberry Brioche … those would be great for breakfast!
Have a lovely weekend!! Will you see some friends?