This week we celebrated my husband’s 50th birthday! As you can see, I made quite the spread! We managed to celebrate it with a few very close friends following all the rules and it was still a very nice brunch party. I made meat pies for the first time and they were a huge hit! Don’t you just love mini pies?
This week I shared three new recipes on my blog. My Peanut Raspberry Cauliflower Porridge is a must for your healthy and delicious start into the day. Are you having friends over for tea or coffee this weekend? Then I recommend you make my Spiced Banana Cake with Cream Cheese Frosting! It’s super delicious (and easy to make too). And my Whole30 Roasted Carrot & Butternut Soup is so creamy and delicious – the perfect autumn soup!
Check out this week’s Delicious Discoveries:
Gado Gado Indonesian Salad … I had this in Bali many years ago and loved it!
Vegan Kinder Maxi King … whaaaat??! YUM!
Lebanese Chicken Fatteh … looks amazing!
Vegan Hokkaido Milk Bread … looks so soft and fluffy!
White Bean Salad with Herb Dressing … those colors!
Slow Cooker Banana Bread Pudding … looks insanely delicious!
Roast tandoori Carrots on Butter bean & Tomato dip … my kind of food!
Hormone-Balancing Hot Chocolate with Cacao, Chia + Maca … I love Maca!
Creamed spinach stuffed butternut squash … delicious!
30 Minute Creamy Thai Turmeric Chicken & Noodles … what a yummy dish!
Have a lovely weekend!! Do you have snow already? <3