Somehow this week one after another in my family caught the same cold. Four out of us five were down but fortunately not at the same time. But cooking and creating recipes brings me so much joy that I still managed to create 4 more recipes in the past two days! I hope you and your families are all well?
This week I shared three new recipes on my blog. My Vegan Persimmon & Cardamom Oatmeal is the perfect autumn breakfast. And I suggest you make my Caramelized Mushroom and Chaumes Toast for a delicious lunch real soon! Also, my Sweet potato Gnocchi with Bacon and Peas is such comfort food!
Check out this week’s Delicious Discoveries:
Tuscan Wild Mushroom Creamy Soup … always loving a good soup!
Hazelnut Sourdough Cruffins … wow, with sourdough!!
Margherita Pizza Dip … so inventive!
The Best Vegan Cheesecake … that caramel on top!!
Super Simple Coconut Chicken Tikka Masala … looks mouthwatering!
Chocolate Peanut Butter Oats and Chia Pudding Parfait … to die for!
Mediterranean Bowl with Salmon … looks like the perfect lunch!
Naranja Jengibre Margarita … delicious and festive!
Butterscotch Budino … I’m craving this so bad!
Have a lovely weekend!! What are you guys up to?