We have been back from our vacation in Italy for a few days and I just cannot get over how fast it went by! I am so not ready to be home somehow even though it’s for sure nice not to find sand in everything anymore. I have so many recipes lined up that I found inspiration for on my holiday and I just cannot wait to share them all with you over the next few weeks!
This week I shared three new recipes on my blog! Try my delicious Chocolate Protein Bowl if you want to have a lovely low-carb breakfast! And I strongly advise you to make my crowd pleaser Apple Chocolate Muffins! My Warm Brussels Sprout & Bacon Salad with Maple Mustard Dressing is perfect for the beginning of autumn now.
Check out this week’s Delicious Discoveries:
The Best Authentic New Orleans Gumbo … planning to make this on Sunday!
Apricot Dumplings … I hope I can still find some apricots!
Braisend Fennel with Crispy Charred Leeks and Chili Oil … I just love fennel!
Maple Cinnamon Latte … ready for fall weather!
Pumpkin and sage baked gnocchi … fantastic combination!
Harvest Oatmeal Chocolate Chunk Cookies … yummmm!
Crispy Prosciutto White Lasagna … a lovely alternative to a regular lasagna!
Pretzel Cinnamon Rolls … these look AMAZING!
Miso Mushroom Risotto … so beautiful!
Chocolate Caramel Crunch Ice Cream Bars … get in my belly now!!
Have a lovely weekend!! Are you ready for autumn?