These crunchy clusters are so yummy and delectable that you’ll want to eat more than one! Packed with nuts, they’re vegan and refined sugar free.
This Whole30 soup is creamy, savory and so comforting! And of course absolutely delicious! It’s made in the slow cooker and only contains a handful of ingredients.
A list of recipes I discovered last week + my latest recipes! This week’s discoveries include 10-Minute Thai Basil Chicken and more!
These refined sugar free and gluten free oatmeal cups are super delicious! They’re crispy on the outside, soft on the inside and topped with a wonderful vegan caramel frosting!
Baked to perfection and dipped into a spicy cashew dip, these healthy super flavorful caufliflower pieces will be your new favorite way to eat cauliflower!
This vegan ice cream tastes like a fudgy rich Nutella ice cream but instead of dairy, it’s based on frozen bananas! You only need 4 ingredients and a strong blender!
A list of recipes I discovered last week + my latest recipes! This week’s discoveries include Easy Pistacchio Chocolate Baklava and more!
Are you looking for a new delicious but healthy side dish? This leek side dish is vegan, whole30 friendly, creamy and cheesy-delicious but it’s also healthy and fast and easy to make!
This vegan dip is so flavorful! It’s spicy and herby and just so delicious! You can use it as a sandwich spread, dip some vegetables into it or use it as a condiment.
The base for this decadent breakfast is cauliflower rice! Topped with coconut milk and salted caramel sauce, it is such a delicious treat!