Delicious Discoveries Vol. 59
A list of recipes I discovered last week + my latest recipes! This week’s discoveries include Peanut Butter Donuts and more!
Yummy recipes with a twist!
A list of recipes I discovered last week + my latest recipes! This week’s discoveries include Peanut Butter Donuts and more!
This is the easiest and fastest way to make Brussels sprouts! They’re soft on the inside, crispy on the outside with use of minimal fat and an airfryer!
This fluffy Dutch baby pancake is a healthy and easy but festive looking dessert! It is topped with a blueberry yogurt & quark mixture and lots of fresh berries!
These delicious vegan gluten free seed crackers will be a big hit at your next party! They’re super more-ish and healthy too!
A list of recipes I discovered last week + my latest recipes! This week’s discoveries include Hawaiian Coconut Pudding and more!
These vegan lemon muffins are packed full of lemon flavor! They’re super light and fluffy and are topped with lemon icing and zest for that extra citrusy punch!
These Whole30 friendly meatballs are fast and easy to make and they’re super delicious! They are very low in fat because they’re baked plus contain lots of spinach!
This ultra creamy vegan carrot & tomato soup gets all its delicious flavor from roasting the vegetables! It contains no extra cream and is so flavorful!
These delicious, healthy and refined sugar free cookies are a great way of using the leftover pulp from juicing! They’re easy to make and taste just like fall!
A list of recipes I discovered last week + my latest recipes! This week’s discoveries include Mussels in Garlic Miso Broth and more!