This delicious healthy vegan breakfast bowl is super filling and full of great flavors! The creamy avocado goes so well with the tofu and the bread!
This lemon cake fullfills every lemon lover’s dream. The cake itself is buttery and soft and the cream cheese icing is super tangy and delicious!
This bean based dish is cooked in the slow cooker for hours and is super flavorful and spicy! Pair it with rice, naan bread and coconut yogurt!
Breakfast on the table for 3-6 people in 15 minutes? Yes please! This spelt pancake is full of blueberries and healthy, yet delicious! Douse it in lots of maple syrup for perfection!
The refined sugar free healthy granola bars are a delicious mixture of oats, nuts and dried fruit mixed with peanut butter and agave syrup. So much healthier than the store bought ones!
This chickpea salad is made super fast and is packed full of flavors and healthy ingredients! The dressing is tangy and slightly spicy and makes the whole salad pop!
This vegan refined sugar free oatmeal contains all the ingredients of your regular green smoothie – just in a different form! Enjoy this on a day when it’s too cold for smoothies!
These delicious muffins get their colour from hibiscus blossom powder! They’re tangy and sweet and topped with a cream cheese icing that will rock your world!
This Bavarian style potato salad is naturally vegan, Whole30, easy to make and requires only a handful of ingredients! It’s super fresh and great for summer!
This creamy, refined sugar free vegan rice pudding is deliciously flavored with cinnamon and cardamom! Serve it with a spiced persimmon compote or any fruit of your choice!