This easy sandwich is so juicy and flavorful, it will become your favorite quick lunch! Soft white bread with a thin layer of homemade mayo, fried zucchini slices and rosemary ham – to die for!
A list of recipes I discovered last week + my latest recipes! This week’s discoveries include Chocolate Hot Cross Buns and more!
Making your own mayonnaise using a blender is so easy and quick. You will need only a handful of ingredients and a couple of minutes! No more store bought mayonnaise full off additives!
This Roasted Butternut Risotto with salty fried pepitas is such a wonderfully creamy dish! Pure comfort food on a cold rainy fall day! It’s extra lovely when topped with the crispy pepitas!
These baked oats taste a bit like Christmas! My version is slightly gooey, yet cakey, and just delightful! It’s a little sweet but not overpowering. In short, the perfect breakfast for a cold day.
A list of recipes I discovered last week + my latest recipes! This week’s discoveries include Pretzel Cinnamon Rolls and more!
If you love Brussels sprouts, then this salad is for you! The combination of crispy salty bacon, roasted Brussels sprouts and maple mustard dressing is divine!
These Apple Chocolate Muffins are sweet but not overly sweet and nice and moist from the apples. You can easily costumize them to be vegan. They’re a huge hit with kids too! If you eat them when they’re still a bit warm, the chocolate chips will be all melty. SO good!
This Chocolate Protein Smoothie Bowl is packed full of good stuff! It’s made with my favourite hidden ingredient to make it extra thick and creamy – frozen cauliflower. It’s vegan and refined sugar free and so delicious!
A list of recipes I discovered last week + my latest recipes! This week’s discoveries include Hot Cross Cinnamon Sticky Buns and more!