This sandwich makes a wonderful healthy vegetarian lunch. It has the creaminess from the ricotta layer, the meatyness from the oyster mushrooms and the freshness from the rocket salad added on top.
Who doesn’t love something stuffed with melted cheese? I certainy love it! These polenta balls are crispy on the outside, cheesy on the inside and should be served hot and covered in tomato sauce!
This “hummus” is so creamy and super flavorful! It doesn’t contain any legumes but only vegetables so it’s perfect for a healthy delicious Whole30 dip or snack!
A list of recipes I discovered last week + my latest recipes! This week’s discoveries include a Hot Chocolate Cake and more!
This curry is packed with flavor and vegetables! Serve this creamy curry with a side of rice and topped with avocado and peanuts and it’s the perfect easy vegan dinner dish!
Do you like jam or powdered sugar on your waffles? With these vegan waffles, you don’t have to decide anymore since the jam is already in the batter! They’re delicious for a lazy weekend breakfast drizzled with jam sauce!
This vegan oatmeal is everything you want for breakfast! It’s creamy and warm, sweetened with maple syrup and banana, deliciously flavored with creamy homemade peanut butter and has a hint of chocolate.
A list of recipes I discovered last week + my latest recipes! This week’s discoveries include Pumpkin Spice Morning Buns and more!
This cake tastes a bit like a Jewish Challah bread in cake form! Spiked with apple pieces and lightly sweetened with honey, it’s the perfect afternoon treat that will have you come back for seconds and thirds!
These rollups are super delicious!! Homemade olive pesto, spicy chorizo slices and cheese make the perfect combination! So crispy and flavorful that you will want to eat the whole batch!