Merry Christmas, everyone!! I cannot believe how fast Christmas has come this year and I am so excited to spend it with my family! The tree is decorated, the presents are wrapped and I have a leg of lamb roasting in the oven. Yay!! We’ll be having a baked brie starter and jelly and ice cream for dessert. I guess I know what my little one will be eating most of anything…jelly!! What are you all eating for Christmas?
This week I shared three new recipes on my blog. If you’re looking for the perfect refined-sugar free granola to eat during the holidays, head over to my Spiced Apple & Cranberry Granola! And if you still need a dessert for the next few days of family gatherings, why not make my Vegan Chestnut Mousse? Or you could make my Roasted Butternut & Ricotta Lasagna for the masses during the holidays!
Check out this week’s Delicious Discoveries:
Holly Jolly Christmas Citrus Cocktail … just what you need for the holidays!
Sheet Pan Spicy Chicken Potstickers with Ginger Sauce … sheet pan sounds perfect!
Chocolate swirl meringues with praline and chocolate caramel sauce … this is calling my name!
Roasted Carrots and Red Onions with Fennel and Mint … a lovely side dish!
Ricotta honey and lemon cheesecake with feenel seed clusters … that sounds a-m-a-z-i-n-g!
15-minute Baked Brie with Jam … hello there, starter dish!
Quick and Easy No-Knead Focaccia Bread … need to make this during the holidays!
Festive Popcorn Balls … how fun!!
Creamy Chicken Breast in Spinach Parmesan Sauce … how delightful!
Vegan Raspberry Mocha Mousse Brownies … they look mouthwatering!!!!
Have a lovely weekend! I hope you get to spend it with your families!