Happy New Year everyone!! What a year 2021 has been! I started my blog on 2021 and that has been so much fun. I also had the pleasure of watching my son grow up more and become the bedt little helper. But let’s not forget all the hard days and people we lost to the pandemic. I leave 2021 behind thinking it’s been a year filled with great and hard days. Let’s see what 2022 brings!!
I’m so grateful for each and every person that has clicked on one of my recipes this year, left a comment and maybe even cooked one of my recipes! It’s been so much fun and I can’t wait to continue in 2022!
This week I shared three new recipes on my blog. My Mediterranean Avocado Toast is quick to make and so flavorful! My Whole30 Buddha Bowl is the perfect healthy lunch and so delicious! And my Vegan Hot Chocolate is refined-sugar free and so good!!
Check out this week’s Delicious Discoveries:
One skillet Greek chicken and Orzo … looks so delicious!
Poached Pear Cardamom Cakes … Cardamom is amazing!
Slow Cooker Garlic Parmesan Potatoes … yes please!
West African Spicy Chicken Groundnut Soup … so fascinating!
Pistaccio and Ricotta Bars with Ganache … what a great looking dessert!
Korean-style Popcorn Cauliflower … get in my belly!!
Hazelnut Swirl Buns … how beautiful!
Baked Cranberry Walnut Brie … love baked brie!
Pigs in blankets Tray Bake … fantastic idea!
Frothy Whipped Coffee White Russian … that sounds amazing!
Have a lovely weekend!! How did you all celebrate New Year’s Eve?