It’s the last days of August and summer is coming to an end. How did that happen so fast? This year’s summer was a bit of an up and down with lots and lots of rain and hot days in between. Even though it’s theoretically still summer, this week has brought us temperatures of as low as 10°C. We have our annual vacation in Italy coming up next week so I’m hoping for some more hot days on the beach. Like last year, we will be spending it close to Venice and we all cannot wait to get back there!
This week I shared three new recipes on my blog! Grilled Nectarines with Feta and Honey & Lemon Dressing is perfect for the last hot days! And you should definitely make my Healthy Apricot Muffins while stone fruit are still in season! I also shared an absolutely delicious recipe for No-churn Chocolate Ice Cream with Berry Jam Sauce!
Check out this week’s Delicious Discoveries:
S’mores bars with homemade vanilla bean marshmellows … perfect for the last summer days!
Roasted Pumpin Manti with Hazelnut Butter … yesssssssss!!
Roasted Tomatoes with Goat Cheese Polenta … I adore those flavors!
Paleo Salted Caramel Ice Cream … this is calling my name!
Okonomiyaki … it’s been so long since I last ate this!
Smokey Puy lentils, beetroot hummus and quinoa flatbread … Hell yeah!!! My kinda dish!
Caramel Apple Overnight Oats … I’m a big fan of overnight oats!
Hoisin Mushroom Gua Baos … this looks insanely delicious!
Sweet cheese pastry … would love to try this!
Spinach Crepes with Mushrooms, Basil Pesto & Tahini Dressing … what an amazing flavour combination!
Have a lovely weekend!! Are you travelling somewhere nice?